holiiday table Holiday Table
咖啡 · ⭐ 4.2
No. 10 Shichang Nan Street, Donghua East Road, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Shichang Nan Street, Donghua East Road, 1st Floor, Room 103. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Holiday Dish, Holiday Combo, Holiday Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 10 Shichang Nan Street, Donghua East Road, 1st Floor, Room 103
- Popular dishes: Holiday Dish, Holiday Combo, Holiday Set, Set, A Peach Also Lies Down
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Holiday DishA festive dish made with chicken or pork and vegetables, seasoned with soy sauce, sugar, and cooking wine, then steamed to perfection.
Holiday ComboThe holiday combo is a combination meal containing various staples and side dishes, usually including rice, fried chicken, and vegetables, suitable for festivals or gatherings.
Holiday SetThe holiday set includes various main dishes and side dishes, usually rice, stir-fried vegetables, and soup, suitable for family meals.- SetA food made primarily from eggs, prepared by beating and heating to solidify. Common methods include frying, boiling, and steaming, often seasoned with scallions, salt, and soy sauce.
A Peach Also Lies DownA Peach Also Lies Down is a creative dish with fresh peaches as the main ingredient. Peach slices are arranged on a plate and decorated with fruits or desserts, creating an interesting visual effect.
An Apple Decides to Take a Vacation and Lie DownAn apple is placed on the table, symbolizing relaxation and rest. The dish has no actual cooking process, using only the apple as a visual element to express the concept of 'taking a vacation and lying down'.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Gouzhong Muyu MadeleineThis is a fusion dessert made mainly from flour, eggs, butter, and sugar. It is baked and has a soft, sweet texture.
Small Green Tangerine Pomelo Lemon TartSmall green tangerine pomelo lemon tart is a dessert made with small green tangerines, pomelos, and lemons. The fruits are chopped and mixed with syrup, then filled into flaky pastry and baked, offering a fresh and sweet-sour taste.- Green Mandarin Lemon Pomelo TartA refreshing dessert blending green mandarin tea, lemon, and pomelo for a bright, tangy flavor in a buttery tart shell.
Zhaotao Fa BiscuitZhaotao Fa Biscuit is a dessert made primarily from flour, butter, sugar, and peaches. It is baked to achieve a crispy texture with a sweet peach flavor.
Lemon TartLemon tart is a dessert made primarily with lemons. During preparation, lemon zest is finely shredded and mixed with sugar, eggs, cream, and other ingredients, then baked until golden brown. Its shape resembles a tower, with a crisp texture and a tangy, sweet filling.
Mung Bean Paste Almond Napoleon TartMung Bean Paste Almond Napoleon Tart is a dessert made mainly from mung bean paste, almonds, and puff pastry. It features mung bean paste as the filling, combined with almond pieces and layered puff pastry for a rich texture.- Jasmine Mung Bean Napoleon TartA layered pastry tart filled with jasmine-infused mung bean paste, offering a delicate balance of floral and sweet flavors.
Blood Orange Countess Puff PastryBlood Orange Countess Puff Pastry is a dessert made with blood oranges, featuring a crispy shell filled with cream and blood orange jam. The dough is baked into a puff pastry shell and then filled with cream and blood orange jam.