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Bao Xifu Hot Pot Skewers

Hot pot · ⭐ 3.9

Nos. 219-5 & 219-6 Xianfu Zhong Road, Yueting Lanyu Xuan, Xianlin Subdistrict

Dishes

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  Full Beef Tallow Broth

  A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Beef Tallow Tomato Double-Flavor Hot Pot Base

  A dual-flavor hot pot base made with beef tallow and fresh tomatoes, offering a spicy and tangy taste for versatile cooking.
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  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
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  Beef Mushroom Hot Pot with Two Flavors

  A hot pot featuring beef and various mushrooms, served in two distinct broths—spicy and mild—for a rich, satisfying meal.
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  Beef Lung

  Offal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
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  Fresh Beef

  Fresh beef using fresh cuts like tenderloin or brisket, lightly marinated and quickly cooked to retain tenderness and natural flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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