Zuo Abo Chongming Dumplings (Nandan Road Branch)
小吃快餐 · ⭐ 4.0
No. 370 Nandan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 370 Nandan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold Salted Egg Yolk Dumplings, Cold Wonton with Water Chestnut and Fresh Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 370 Nandan Road
- Popular dishes: Family Feast Dumplings, Cold Salted Egg Yolk Dumplings, Cold Wonton with Water Chestnut and Fresh Pork, Small Dumplings, Pan-fried Chinese Herb Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Cold Salted Egg Yolk DumplingsFresh dumplings filled with pork and topped with chilled salted egg yolk, served cold for a refreshing, savory taste.
Cold Wonton with Water Chestnut and Fresh PorkCold Wonton with Water Chestnut and Fresh Pork is a cold dish made with water chestnut, fresh pork, and wonton wrappers. The water chestnut is chopped and mixed with fresh pork, then wrapped in wonton wrappers and served chilled after cooking.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-fried Chinese Herb DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the outside and savory inside.
Vegetarian DumplingsVegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fresh Bamboo Shoot and Chicken Dumplings with Sichuan PepperFresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled to create a savory, aromatic dish with a subtle numbing spice from Sichuan pepper.
Yellow Croaker Dumplings with Yellow Croaker SoupA Jiangnan specialty featuring yellow croaker dumplings and a clear, savory soup made from the same fish.