Tong Tang Xu
Cantonese cuisine · ⭐ 4.5
Unit 401, No. 10 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 401, No. 10 Huaxia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Braised Bean Sprouts, Ginger Oil Chicken Leg, Wasabi Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 401, No. 10 Huaxia Road
- Popular dishes: Clear Soup Braised Bean Sprouts, Ginger Oil Chicken Leg, Wasabi Squab, Dry-Fried Wagyu Rice Noodles, Dry-Braised Abalone with Purple Basil and Magang Goose
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Dishes
Clear Soup Braised Bean SproutsA delicate dish featuring fresh bean sprouts simmered in clear broth, resulting in a tender and subtly flavorful vegetable side.
Ginger Oil Chicken LegGinger oil chicken leg is a dish made with chicken legs and ingredients such as ginger and cooking oil. The chicken legs are marinated and then fried until golden, then seasoned with ginger oil, resulting in a crispy exterior and tender interior with a strong ginger flavor.
Wasabi SquabA delicate dish featuring tender squab pigeon glazed with wasabi sauce, steamed to perfection for a balanced savory and spicy flavor.
Dry-Fried Wagyu Rice NoodlesDry-fried wagyu rice noodles is a Chinese dish made with wagyu beef, rice noodles, scallions, ginger, and other ingredients, stir-fried over high heat. It has a tender texture and rich aroma.- Dry-Braised Abalone with Purple Basil and Magang GooseA fusion dish combining abalone and Magang goose, enhanced with purple basil using dry-braising technique for rich flavor.
- Tong Tang SoupA nourishing soup made from pork bones, chicken, and seasonal vegetables, slowly simmered for a clear, savory broth.
Signature Magang Roast GooseA premium goose dish marinated, air-dried, and roasted to perfection—crispy skin and tender meat.- Sand参 and Coix Seed Stewed Old ChickenA nourishing Chinese soup made by slow-cooking old chicken with sand参 and coix seeds, known for its moistening and immune-boosting properties.
Emerald Pistachio CreamA refreshing dessert made from spinach juice, pistachios, and cream for a smooth, vibrant flavor.
Crimson Lotus RootA Chinese cold dish made with lotus root coated in starch and fried until golden, then dyed pink with natural pigments and tossed in a sweet-spicy sauce. Crisp and visually striking.
Jasmine-Smoked Goose LegJasmine-Smoked Goose Leg features tender goose leg marinated and smoked with jasmine blossoms, delivering a fragrant, savory dish with floral notes.
Strawberry Almond TofuA refreshing dessert made with fresh strawberries and silky almond tofu, chilled and lightly sweetened for a delicate balance of fruit and nut flavors.
Tangerine Vanilla Custard TartTangerine Vanilla Custard Tart is a dessert with tangerine and vanilla as the main flavors. The outer layer is a crispy tart shell, filled with rich vanilla cream custard. Tangerine is chopped and added to the cream during preparation, creating a unique texture after baking.
Intangible Cultural Heritage Sand River Noodle Craft DisplayThe Intangible Cultural Heritage Sand River Noodle Craft Display is a traditional hand-made rice noodle made from high-quality rice, processed through soaking, grinding, and steaming. It has a smooth texture and elasticity, often served with various sauces.
Black Truffle Pomegranate DumplingsBlack Truffle Pomegranate Dumplings are made with black truffle and pomegranate, featuring a soft wrapper and rich filling with a unique flavor.