Fengji Youdun (Xingli Road Branch)
小吃快餐 · ⭐ 3.6
No. 99, Zhongxin Street, Chuanjingfang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhongxin Street, Chuanjingfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feng's Oil Dumplings, Osmanthus Sugar Rice Cake, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99, Zhongxin Street, Chuanjingfang
- Popular dishes: Feng's Oil Dumplings, Osmanthus Sugar Rice Cake, Oil Dumpling, Deep-Fried Glutinous Rice Balls, Magnolia Cake
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Dishes
Feng's Oil DumplingsA traditional Chinese snack made with glutinous rice flour and pork filling, deep-fried until golden and crispy. The outer layer is crunchy while the inside remains juicy and flavorful.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Deep-Fried Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Glutinous Rice DumplingA sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
Meat DumplingsA traditional Chinese dish made by mixing minced pork with seasonings and shaping into balls, then steamed until tender and flavorful.
Radish DumplingsA traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
Red Bean Oil BunA sweet snack made by frying glutinous rice dough filled with red bean paste, crispy outside and soft inside.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Fresh Meat Deep-Fried DumplingA traditional Chinese snack made by frying minced pork wrapped in dough, resulting in a crispy exterior and tender filling.
Malt CakeA traditional snack made from malt sugar and flour, pan-fried until golden brown, with a sweet, soft, and slightly crispy texture.