Xin Ji Traditional Zhu Sheng Noodles
小吃面食 · ⭐ 3.8
Room 102, No. 45, Pan Tang Yongkou Shang Street, Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 45, Pan Tang Yongkou Shang Street, Huangsha Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Rice, Signature Fried Sauce Noodles, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, No. 45, Pan Tang Yongkou Shang Street, Huangsha Avenue
- Popular dishes: Intestine Rice, Signature Fried Sauce Noodles, Signature Fried Sauce Noodles, Beef Tendon Meatball Noodles, Beef Tendon Meatball Noodles
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Dishes
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Signature Fried Sauce NoodlesA dish of hand-made thin noodles tossed with a rich, savory sauce made from minced pork, fermented black beans, and sweet bean paste, served with fresh vegetable garnishes.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef Brisket Noodle SoupBeef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, while the noodles are soaked or boiled beforehand. Hot beef and its broth are poured over the noodles to infuse them with rich flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.