Senhuo Delivery Expert (Xinfai Community E Zone Store)
小吃快餐 · ⭐ 3.8
No. 14 Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Liaoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Fresh Vegetables, Cumin Lamb Stir-Fry, Stir-Fried Fresh Green Pepper with Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14 Liaoyuan Street
- Popular dishes: Stir-Fried Three Fresh Vegetables, Cumin Lamb Stir-Fry, Stir-Fried Fresh Green Pepper with Dried Tofu, Stir-Fried Heart-Protecting Pork with Green Peppers, Sautéed Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried together for a savory and satisfying flavor.
Cumin Lamb Stir-FryFresh lamb slices stir-fried quickly with cumin, onions, and green peppers, fragrant and tender in texture.
Stir-Fried Fresh Green Pepper with Dried TofuStir-fried fresh green peppers with dried tofu, a quick-cooked home-style dish made with green peppers, dried tofu, and garlic. Cooked rapidly over high heat to preserve the crisp texture and fresh aroma.
Stir-Fried Heart-Protecting Pork with Green PeppersStir-fried fresh pork tenderloin with green peppers, featuring tender meat and crisp peppers, delivering a fresh and slightly spicy taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Stir-Fried Pork and EggplantPork chunks stir-fried with eggplant slices, seasoned with soy sauce and garlic, resulting in a rich, savory flavor with tender, juicy meat and soft, flavorful eggplant.
Pan-fried Sweet and Sour PorkPan-fried Sweet and Sour Pork is a Northeastern Chinese dish made with pork tenderloin, marinated, coated in starch, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, and tomato paste. Crispy outside, tender inside, with a bright red color and balanced sweet-and-sour flavor.
Spicy Shredded Pork Stir-fryA classic Sichuan dish featuring tender pork strips stir-fried with vegetables and spicy chili, delivering bold flavor and aroma.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.