Gu Tian Dao Xiang · Hot Pot (Chuansha Baituan Branch)
小吃快餐 · ⭐ 4.0
B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Signature Beef Brisket, Preserved Vegetable Braised Porklet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: B1, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
- Popular dishes: Taiwanese Braised Pork Rice, Signature Beef Brisket, Preserved Vegetable Braised Porklet, Clay Pot Rice, Mushroom Mixed Rice
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Dishes
Taiwanese Braised Pork RiceA Taiwanese dish featuring tender braised pork over steamed rice, seasoned with soy sauce, sugar, and spices.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Preserved Vegetable Braised PorkletA savory dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Clay Pot RiceWaguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
Mushroom Mixed RiceA flavorful rice dish featuring a mix of fresh mushrooms, vegetables, and seasoned rice, commonly served as a healthy and satisfying meal.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sweet Sauce Spare Ribs RiceSweet and savory braised pork ribs served over steamed white rice, marinated and slow-cooked until tender, then glazed with a rich sauce made from soy sauce, sugar, and cooking wine.
Spicy and Sour Chicken Gizzard DishA cold dish made with chicken gizzards marinated in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Spicy Wild Bamboo ShootsA dish made with wild bamboo shoots stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.