Shuinan Chengji Fish Pot
Hot pot · ⭐ 3.8
No. 1, Lane 18, South Nan Avenue, Nanpu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 18, South Nan Avenue, Nanpu Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Rice, Beef Meatballs, Braised Fish Belly with Fermented Black Beans and Pickled Olives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 1, Lane 18, South Nan Avenue, Nanpu Village
- Popular dishes: Fried Rice, Beef Meatballs, Braised Fish Belly with Fermented Black Beans and Pickled Olives, Steamed Razorfish Head with Fermented Black Bean Sauce, Fish Noodles
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Dishes
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Fish Belly with Fermented Black Beans and Pickled OlivesA Cantonese dish featuring fresh fish belly steamed with fermented black beans and pickled olives, resulting in a savory and aromatic flavor.
Steamed Razorfish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed razorfish head seasoned with fermented black bean sauce, garlic, and ginger, resulting in a rich, savory flavor.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Fish包裹A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fish Gelatin RiceFish gelatin rice is a dish made by stir-frying fish gelatin particles with rice, eggs, and scallions. It highlights the chewy texture of the fish gelatin and the fragrant taste of the rice.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.