Huang Ji Yun Dumplings
小吃快餐 · ⭐ 3.6
100 meters east of the intersection of Wendong Lane and Xuguang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Wendong Lane and Xuguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Water Chestnut with Pork, Corn and Pork Dumplings, Spicy Oil Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters east of the intersection of Wendong Lane and Xuguang Road
- Popular dishes: Dried Mushroom and Water Chestnut with Pork, Corn and Pork Dumplings, Spicy Oil Mixed Dumplings, Red Bean Paste, Mung Bean Soup
China trip · China travel
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Dishes
Dried Mushroom and Water Chestnut with PorkA Cantonese dish made with minced pork, dried mushrooms, and water chestnuts, steamed to perfection for a tender and crisp texture.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Spicy Oil Mixed DumplingsFresh dumplings tossed in a spicy chili oil sauce with garlic, scallions, and soy sauce for a bold, numbing flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.