Close

That Shanghai Home-made Herb Dumplings (Fuxin Branch)

小吃快餐 · ⭐ 3.5

No. 22-5 Fuxin Zhilu

Dishes

• 

  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
• 

  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Fresh Shepherd's Purse and Shrimp Dumplings

  Fresh shepherd's purse and shrimp dumplings feature a delicate wrapper filled with tender shrimp and fresh wild greens, steamed or boiled to perfection.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
• 

  Putian Xiao Hun Dun

  Putian Xiao Hun Dun is a traditional snack from Putian and Xianyou in Fujian, featuring thin wrappers filled with minced pork or shrimp, served in a clear broth with scallions, cilantro, and seaweed.
• 

  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.

Reviews