Diagonal Alley Teahouse (Haixing Plaza Branch)
Cantonese cuisine · ⭐ 3.7
F1 Level, Chuangxin Building, No. 25, Gaoxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Chuangxin Building, No. 25, Gaoxin 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Noodles, Potato Noodle Hot Pot, Dan Dan Noodles with Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.7
- Address: F1 Level, Chuangxin Building, No. 25, Gaoxin 1st Road
- Popular dishes: Cold Noodles, Potato Noodle Hot Pot, Dan Dan Noodles with Spicy Hot Pot, Instant Noodles Hot Pot, Spicy Noodles with Vegetables
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato Noodle Hot PotA spicy Sichuan-style dish featuring potato noodles cooked in a flavorful broth with vegetables and meat or tofu.
Dan Dan Noodles with Spicy Hot PotA spicy Sichuan-style dish combining Dan Dan noodles with a flavorful hot pot base, featuring minced meat, vegetables, and sesame sauce.
Instant Noodles Hot PotA creative dish combining instant noodles with vegetables and meats, simmered in a spicy broth for rich flavor.
Spicy Noodles with VegetablesA spicy Sichuan-style dish featuring wide rice noodles cooked in a flavorful, numbingly hot broth with vegetables and protein.
Vegetarian Hot PotVegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.
Beef brisket hot potBeef brisket mao cai features thinly sliced beef as the main ingredient, paired with vegetables like cabbage, potatoes, and bean sprouts, cooked in a special mao cai sauce and broth. First, the sauce is stir-fried, then broth is added and brought to a boil before adding the beef and vegetables to cook through, finally adjusted to taste.
Cucumber and Pear JuiceMade from fresh cucumber and pear, this juice is naturally sweet and refreshing, perfect for summer hydration.
Fish Ball Hot PotA spicy Sichuan-style dish featuring fish balls and vegetables simmered in a rich, numbingly hot broth.
Fish tofu hot potFish tofu hot pot features fish tofu as the main ingredient, paired with vegetables and meats like cabbage, potatoes, bean sprouts, and luncheon meat. Ingredients are blanched in boiling broth and seasoned at the end. The process emphasizes freshness of ingredients and integration of flavors.