Pai Gu Da Jia (Zhongjun World City Branch)
小吃快餐 · ⭐ 3.6
4th Floor, Zhongjun World City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Zhongjun World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Pig's Trotter, Mini Corn Kernels, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 4th Floor, Zhongjun World City
- Popular dishes: Mini Pig's Trotter, Mini Corn Kernels, Glazed Sweet Potato Strips, Crispy Salted King Oyster Mushrooms, Jue Wei Chicken Strips
China trip · China travel
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Dishes
Mini Pig's TrotterA crispy snack made from pork trotters, marinated and deep-fried until golden, often seasoned with chili or cumin.
Mini Corn KernelsA light and fresh dish made with small corn kernels, often stir-fried with vegetables like carrots and peas, offering a sweet and crisp taste.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Jue Wei Chicken StripsFresh chicken breast strips marinated in secret spices and deep-fried to crispy perfection, offering a rich and aromatic flavor.
Fragrant Chicken PiecesFragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.