Xiang Wei La Lian Yu Guan
Hunan cuisine · ⭐ 3.5
Rooms 9–11, North End of the Comprehensive Building, Fanshuiyuan Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 9–11, North End of the Comprehensive Building, Fanshuiyuan Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Braised Tofu Cubes, Spicy Oil-Poured Tofu with Pickled Radish and Beef Tripe, Preserved Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Rooms 9–11, North End of the Comprehensive Building, Fanshuiyuan Village
- Popular dishes: Sichuan-style Braised Tofu Cubes, Spicy Oil-Poured Tofu with Pickled Radish and Beef Tripe, Preserved Carp, Spicy and Sour Chicken Offal
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Dishes
Sichuan-style Braised Tofu CubesA spicy Sichuan dish featuring tofu cubes simmered in a flavorful broth with chili and Sichuan peppercorns.
Spicy Oil-Poured Tofu with Pickled Radish and Beef TripeSpicy oil-poured tofu paired with pickled radish and beef tripe, featuring tender tofu seasoned with hot oil, complemented by tangy pickled radish and chewy beef tripe for a bold, savory-sour taste.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.