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Shuai Shuai · Elegant Home-style Taste (Nanjing Branch)

江浙菜 · ⭐ 4.5

Shops C-L107(1) and C-L107(2), 1st Floor, Hualight Square, No. 236 Jiangdong Middle Road

Dishes

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  十八秒吊龙牛肉

  十八秒吊龙牛肉是一道以牛里脊部位的吊龙肉为主料，快速焯水或短时间煸炒制成的菜品。吊龙肉质地嫩滑，通常搭配葱姜蒜、酱油等调料进行调味，烹饪时间控制在十八秒以内，以保持肉质鲜嫩口感。
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Grandmother's Braised Pork with Wuchang Rice

  Slow-cooked pork belly braised in a savory sauce with soy sauce, sugar, and spices, served with fragrant Wuchang rice for a rich, balanced flavor.
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  Shanghai-Style Smoked Butterfly Fish

  A traditional Shanghai dish made by smoking fresh butterfly fish with tea, sugar, and spices, resulting in a tender, smoky-flavored delicacy.
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  Truffle and Water Chestnut Shrimp Balls

  Shrimp balls with truffle and water chestnut, delicately seasoned and served with fresh celery for a refined taste.
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  Crispy Young Pigeon from Xiangshan

  Fresh young pigeon is marinated, coated in batter, and deep-fried until crispy outside and tender inside, a classic Cantonese dish.
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  Old Shanghai Borscht

  A Chinese-influenced version of borscht, featuring beef, cabbage, carrots, potatoes, and tomatoes simmered with onions and spices for a rich, savory flavor.
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  Old Shanghai Russian Soup+

  A flavorful soup made with beef, cabbage, carrots, and potatoes, seasoned with tomato paste and spices, reflecting a fusion of Western Russian soup and Shanghai cuisine.
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  Crispy Beef Short Ribs

  Crispy beef short ribs made by marinating tender beef ribs and deep-frying until the skin is golden and crunchy while the inside remains juicy.
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  Scallion Oil Fermented Chicken

  Scallion oil fermented chicken is a Chinese dish made with chicken as the main ingredient, seasoned with scallion oil and fermented brine. The chicken is marinated and then pan-fried or steamed, then drizzled with a sauce made from scallion oil and fermented brine, resulting in a rich and fragrant flavor.
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  Mint Braised Steak

  A tender steak dish infused with fresh mint, slow-cooked with onions and garlic for a fragrant, savory flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Rice Oil Small Yellow Croaker

  Sour rice oil small yellow croaker is a dish made with small yellow croaker and sour rice oil. The main ingredients include small yellow croaker, sour rice oil, and seasonings. It is cooked by frying or steaming, with a fresh and tender texture and a unique sour flavor.

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