Xiang Fu Lou Hunan Restaurant
Hunan cuisine · ⭐ 3.9
No. 27, Songdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Songdong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Mushroom Soup, Steamed Fish Head with Chopped Chili, Two-color Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 27, Songdong Road
- Popular dishes: Mixed Mushroom Soup, Steamed Fish Head with Chopped Chili, Two-color Fish Head, Ginger and Chili Chicken Feet, Stir-fried Cured Pork Snout
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Dishes
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy flavor.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Ginger and Chili Chicken FeetA spicy dish made with chicken feet fried until crispy and stir-fried with ginger and chili, delivering a bold, aromatic flavor.
Stir-fried Cured Pork SnoutA stir-fried dish made with cured pork snout, seasoned with chili and vegetables for a spicy, savory flavor.
Pan-fried Frog LegsA Sichuan-style dish featuring frog legs stir-fried in a flat pan with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Xiang-style Family FeastA Hunan-style dish featuring a mix of meats, seafood, and vegetables simmered in chicken broth, offering rich, savory flavors.
Xiang-style Grilled FishFresh carp grilled with vegetables and spiced in Hunan-style sauce, delivering a bold, aromatic flavor.
Garlic Baked LobsterA dish featuring fresh lobster baked with garlic, butter, and seasonings, resulting in a rich, savory flavor.
Green Wild Vegetable Stewed Pig's TrotterA traditional Chinese dish featuring pig's trotter stewed with green wild vegetables, known for its rich flavor and tender texture.