Sanqing Academy · Ruyu Coffee & Bar
咖啡 · ⭐ 4.2
No. 699, Jinhui Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 699, Jinhui Road, Unit 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Lamp Lotus, Tea Boiled by a Hearth, Whiskey Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 699, Jinhui Road, Unit 1
- Popular dishes: One Lamp Lotus, Tea Boiled by a Hearth, Whiskey Sour, Lava Tiramisu, Sweet Pear White Tea
China trip · China travel
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Dishes
One Lamp LotusA dessert made with lotus seeds, red dates, and goji berries, slowly stewed until tender and sweet. It offers a soothing, nourishing flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.- Lava TiramisuA modern dessert combining classic tiramisu with a molten chocolate center, offering a rich and indulgent experience.
- Sweet Pear White TeaA refreshing drink made with fresh pear slices and premium white tea, offering a sweet and aromatic blend perfect for summer.
- Old Chengdu LatteA creative drink blending Sichuan flavors, made with brewed coffee, condensed milk, and a hint of Sichuan pepper for a unique spicy-sweet taste.
- Sunset Rose SeaA creative dish featuring fresh shrimp, mango, and red pepper, glazed with a rose-infused sauce, evoking the colors of sunset.