Dagang W District Noodles (Wangcun Branch)
小吃面食 · ⭐ 3.7
Unit 102, No. 8, Zone B, Fengshan Commercial Street, Wangcun
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, No. 8, Zone B, Fengshan Commercial Street, Wangcun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五区拉面, Braised Tofu Skin, 卤豆皮儿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 102, No. 8, Zone B, Fengshan Commercial Street, Wangcun
- Popular dishes: 五区拉面, Braised Tofu Skin, 卤豆皮儿, Braised Egg, Crispy Pork Strips
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Dishes
五区拉面五区拉面以手工拉制的面条为主，搭配猪骨或鸡骨熬制的高汤，加入叉烧肉、溏心蛋、海苔、葱花等配料，汤底鲜美，面条筋道。
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
卤豆皮儿卤豆皮儿是以豆皮为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料熬制而成，使豆皮充分吸收香味。
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mixed Cold DishesA mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
葱香丸子葱香丸子是一道以猪肉馅为主料，加入葱花、姜末、鸡蛋、淀粉等调味料搅拌均匀后制成肉丸，经油炸或蒸制而成的菜肴。成品外酥里嫩，葱香浓郁。