Shao Wensheng · Freshly Boiled and Salted Food (Baochun Road Branch)
小吃快餐 · ⭐ 3.1
Unit A64, First Floor, Main Building, No. 319 Baochun Road, Xinzhuang Town (Xinguang Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A64, First Floor, Main Building, No. 319 Baochun Road, Xinzhuang Town (Xinguang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Chili Sauce, Signature Sauce Duck, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Unit A64, First Floor, Main Building, No. 319 Baochun Road, Xinzhuang Town (Xinguang Market)
- Popular dishes: Shanghai Chili Sauce, Signature Sauce Duck, Stewed Bamboo Shoots in Oil, Jellyfish and Radish Salad, Smoked Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and sugar, commonly used in Shanghai cuisine for noodles, dipping, or stir-frying.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Jellyfish and Radish SaladA refreshing cold dish made with jellyfish and radish, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Smoked Spanish MackerelA traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauced Duck TongueA cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.