Aping Beef Tripe (Sang Sang Outlets Branch)
小吃快餐 · ⭐ 4.2
Shop C24500, 2nd Floor, Phase II, Shanshan Outlets Shopping Plaza, Renxin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C24500, 2nd Floor, Phase II, Shanshan Outlets Shopping Plaza, Renxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Beef, Signature Beef Offal Noodles, Signature Beef Shank and Meatball Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop C24500, 2nd Floor, Phase II, Shanshan Outlets Shopping Plaza, Renxin Road
- Popular dishes: Lean Beef, Signature Beef Offal Noodles, Signature Beef Shank and Meatball Pot, Signature Beef Brisket Noodles, Tripe
China trip · China travel
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Dishes
Lean BeefFlat beef is a dish made primarily with fresh beef, typically sliced thin or cut into small pieces, then stir-fried, braised, or grilled after marinating with seasonings like soy sauce, cooking wine, and ginger.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Signature Beef Shank and Meatball PotThe signature beef shank and meatball pot is made with beef shank and meatballs, cooked with seasonings. The meat is tender, and the broth is rich and flavorful.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Secret-Recipe Self-Service CondimentsA secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Tendon and Brain NoodlesNoodles with beef offal is a dish featuring beef tendons and brisket cooked in broth, served with noodles. The offal is slowly stewed until tender and flavorful, with rich broth that infuses the noodles for a satisfying taste.
Aping's Crispy Pork NuggetsA crispy pork dish made by frying marinated pork cubes coated in batter until golden brown, popular as a snack or side dish.