Mingshan Local Cuisine Restaurant
Hunan cuisine · ⭐ 4.1
No. 12, Minghui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Minghui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Live Fish Boiled in Weishan Spring Water, Weishan Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 12, Minghui Road
- Popular dishes: Stir-Fried Beef, Live Fish Boiled in Weishan Spring Water, Weishan Preserved Pork, Weishan Mushroom, Weishan Tofu
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Live Fish Boiled in Weishan Spring WaterFresh live fish cooked in pure spring water from Weishan Mountain, resulting in tender meat and a naturally delicate flavor.
Weishan Preserved PorkWeishan preserved pork is a traditional cured meat from Weishan, Hunan, made by salting and smoking premium pork belly. It features a rich aroma, reddish color, and savory-sweet taste.
Weishan MushroomA dish featuring wild mushrooms from Weishan, stir-fried with preserved pork or vegetables, highlighting the fresh, earthy flavor of mountain fungi.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Hot Spring Boiled FishHot spring fish soup is made with fresh fish, tofu, and vegetables, cooked in clear spring water or broth. Fish slices or whole fish are simmered in boiling water with ginger and scallions, then garnished with cilantro or green onions.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.