Dongjiang Joy Banquet Restaurant
其他美食 · ⭐ 3.4
No. 82, Fenjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Fenjiang North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ballet Cake, Steamed Duck with Groundhead, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: No. 82, Fenjiang North Road
- Popular dishes: Original Ballet Cake, Steamed Duck with Groundhead, Dry-Fried Beef Rice Noodles, Steamed Pig's Tripe with Sand Ginger, Thai Boneless Chicken Feet
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Dishes
Original Ballet CakeA traditional sweet made from glutinous rice flour, steamed to a soft and sweet texture, shaped like a ballet dancer's skirt.
Steamed Duck with GroundheadA dish of duck steamed with groundhead, a traditional Chinese medicinal herb, resulting in a tender and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Pig's Tripe with Sand GingerA Cantonese dish featuring tender pig's tripe steamed with sand ginger, offering a savory and aromatic flavor.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Clear Soup Chicken FeetA dish made with chicken feet simmered in a clear broth, featuring tender texture and mild flavor.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Spinach DumplingsSpinach dumplings made with fresh spinach and pork, steamed or boiled to perfection.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.