Xiao Ai's Skewers (Yucai Tianjie Store)
Hot pot · ⭐ 3.6
No. 158 Yucailu Tianjie, Jiankang Road (opposite Xiafeng Coffee)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yucailu Tianjie, Jiankang Road (opposite Xiafeng Coffee). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong-style Sausage, Chinese yam, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 158 Yucailu Tianjie, Jiankang Road (opposite Xiafeng Coffee)
- Popular dishes: Guangdong-style Sausage, Chinese yam, Sichuan Pepper Beef, Purple Sweet Potato Glutinous Rice Balls, Celery Beef
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Dishes
Guangdong-style SausageA traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are made from purple sweet potatoes and glutinous rice. The potatoes are steamed, mashed, mixed with glutinous rice flour, kneaded into dough, shaped into small balls, then boiled or steamed. Soft, chewy, and sweet.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Mushroom StemsA dish made from mushroom stems, stir-fried with garlic and vegetables for a savory flavor.
Jun PianJun Pian is a Chinese dish made from pork tenderloin slices, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.