Shijiazhuang Gaoxin Holiday Hotel - Haiwan All-Day Restaurant
特色菜 · ⭐ 4.0
No. 532, Tianshan South Street, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 532, Tianshan South Street, High-tech Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ximiao Rice, Yunnan Mushroom Scallion Tofu, Cream of Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.0
- Address: No. 532, Tianshan South Street, High-tech Zone
- Popular dishes: Ximiao Rice, Yunnan Mushroom Scallion Tofu, Cream of Mushroom Soup, Mapo Tofu, Garlic-Tossed Shredded Cabbage
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Dishes
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Yunnan Mushroom Scallion TofuA Yunnan specialty featuring soft tofu simmered with wild mushrooms and scallions, delivering a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Garlic-Tossed Shredded CabbageA simple and quick dish made by stir-frying shredded cabbage with garlic, resulting in a crisp and savory side dish.
Thai-style Snowflake Pork NeckThai-style Snowflake Pork Neck features tender pork neck slices marinated in Thai herbs and spices, then pan-seared for a flavorful dish.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Braised Pork with Tiger Skin PeppersA Chinese dish featuring braised pork belly and tiger-striped peppers, simmered in savory sauce until tender and flavorful.
Baby AbaloneAbalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.