Called a Fried Chicken (Yuyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 34 Yu'an Road, Courtyard, Building 3, 2nd Floor, Room 231
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yu'an Road, Courtyard, Building 3, 2nd Floor, Room 231. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Chicken Feast, Large Chicken Cutlet, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34 Yu'an Road, Courtyard, Building 3, 2nd Floor, Room 231
- Popular dishes: Family Chicken Feast, Large Chicken Cutlet, Fried Sausage, Fried Chicken Wings, Chicken Drumsticks
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Dishes
Family Chicken FeastFamily-style chicken stew features a whole chicken cooked with potatoes, carrots, and green peppers. Chicken pieces are simmered with vegetables, water, and seasonings until tender and flavorful.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Warrior LegBàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Golden Chicken RingsGolden chicken rings made from chicken breast, cut into rings and coated with starch and egg mixture, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with sweet chili or tomato sauce.