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Fresh Food Store · Stir-Fry Self-Selection (Xingcheng Tian Di Branch)

小吃快餐 · ⭐ 3.9

No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict (Northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)

Dishes

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  Single-Portion Hunan Cuisine Buffet

  A selection of authentic Hunan dishes including spicy fish head with chilies, stir-fried pork with green peppers, and egg with chili, all cooked in a bold, fiery style.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Stir-fried Pork Kidney with Dry Mixed Rice Noodles

  This dish features fresh pork kidney stir-fried and mixed with dry rice noodles. Main ingredients include fresh pork kidney, dry rice noodles, scallions, ginger, garlic, and chili. The dry rice noodles are first cooked and drained. The pork kidney is cleaned, scored, and quickly stir-fried until just cooked. The stir-fried kidney is then combined with the drained noodles and tossed with seasonings such as soy sauce, vinegar, and sesame oil. The dish results in tender, crisp kidney and flavorful, dry noodles.
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  Stir-fried Pork Kidney Dry Noodles

  Stir-fried Pork Kidney Dry Noodles is a Chinese noodle dish. Main ingredients include fresh pork kidney, hand-pulled noodles, scallions, ginger, garlic, and chili. The pork kidney is sliced, briefly blanched to remove any gaminess, then stir-fried at high heat with aromatics. The noodles are boiled, drained, and tossed directly with the freshly stir-fried kidney and sauce. The dish features tender-crisp kidney and chewy noodles coated in a savory sauce.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Fresh Pork and Liver Dry Noodles

  Fresh Pork and Liver Dry Noodles is a noodle-based dish. Main ingredients include fresh lean pork slices, pork liver, hand-pulled or machine-made noodles, with scallions and minced garlic as common garnishes. The pork liver and lean slices are first marinated briefly with cooking wine and starch, then quickly stir-fried until just cooked. Noodles are boiled, drained, and placed in a bowl. The stir-fried pork and liver along with the pan juices are poured over the noodles, topped with scallions and minced garlic, and mixed before eating. The dish features tender meat, flavorful liver, and chewy noodles.
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  Fresh Meat Stir-Fried Dry Mixed Noodles

  Fresh Meat Stir-Fried Dry Mixed Noodles is a dish featuring fresh pork or beef as the main ingredient. The fresh meat is sliced or shredded and quickly stir-fried with minced garlic, ginger, and other seasonings in a hot wok until cooked. Meanwhile, dry rice noodles are boiled until tender and drained. The stir-fried meat, along with its flavorful oil and juices, is poured over the noodles in a bowl and mixed before serving. The dish highlights the wok-fried aroma of the fresh meat and the dry, chewy texture of the noodles, with minimal broth, relying mainly on the meat's oil and seasonings for flavor.
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  Egg and Meat Vermicelli Soup

  Egg and Meat Vermicelli Soup is a noodle soup dish. Main ingredients include lean pork, eggs, and vermicelli (thin glass noodles). To prepare, thinly slice or mince the pork and marinate with a little starch and seasoning. Soak the vermicelli in warm water until softened. Bring broth or water to a boil in a pot, then add the marinated pork slices or mince and cook until they change color and are fully cooked. Slowly pour beaten egg into the soup to form egg ribbons. Finally, add the softened vermicelli and cook until the noodles become transparent and tender. Season to taste. The finished dish features a clear broth, smooth noodles, tender meat, and delicate egg ribbons.

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