Little Food Collection - Sichuan Snack Hub (Dayi Branch)
小吃快餐 · ⭐ 4.5
Champagne International, Unit 241
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Champagne International, Unit 241. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云南爆浆豆腐, Fresh Shrimp Snack, Spicy Pepper Fish without Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: Champagne International, Unit 241
- Popular dishes: 云南爆浆豆腐, Fresh Shrimp Snack, Spicy Pepper Fish without Bones, Osmanthus Wine-Infused Tofu Jelly, Soy Sauce Rice
China trip · China travel
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Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Fresh Shrimp SnackFresh shrimp snack made with tender, seasoned shrimp, lightly steamed or fried for a delicate and savory taste.
Spicy Pepper Fish without BonesA Sichuan dish made with boneless carp and spicy pickled peppers, offering a tangy and numbing flavor profile.
Osmanthus Wine-Infused Tofu JellyA delicate dessert made with chilled tofu jelly infused with osmanthus flowers and rice wine, offering a sweet and fragrant taste.
Soy Sauce RiceA simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.
Chongqing Pickled Chili Rice NoodlesChongqing pickled chili rice noodles feature tender rice noodles in a spicy, tangy broth with marinated chili peppers, beef or pork slices, and vegetables.
Zhong JiaoZhong Jiao is a specialty dumpling made with pork, shrimp, and vegetables, hand-folded into a distinctive shape and boiled until tender, often served with soy sauce or chili oil.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.