Xifu Restaurant
地方菜 · ⭐ 3.8
No. 76 Pudong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Pudong East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Braised Oyster with Purple Seaweed, Ticai Shrimp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 76 Pudong East Road
- Popular dishes: Stewed Mixed Fish, Braised Oyster with Purple Seaweed, Ticai Shrimp Soup, Scallion Oil Squid, Garlic Steamed Lobster
China trip · China travel
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Dishes
Stewed Mixed FishA home-style dish made with various fresh fish simmered in a savory broth, tender and flavorful.
Braised Oyster with Purple SeaweedA seafood dish featuring fresh oysters and purple seaweed, gently braised to enhance their natural flavors.
Ticai Shrimp SoupA savory soup made with fresh shrimp and ticai, simmered in broth for a delicate, oceanic flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Breeze Bay Fried Crab CubesA Cantonese dish featuring tender crab pieces stir-fried with garlic, chili, and crispy breadcrumbs, delivering a rich, spicy flavor.
Flavorful BoneA dish made with pork ribs marinated and cooked to tender perfection, often served with a flavorful sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Deer Antler Stir-Fried Pig TongueA nourishing dish featuring tender pig tongue stir-fried with precious deer antler slices, delivering a delicate and savory flavor.