Mutton Soup Flatbread with Meat and Fried Chicken
小吃快餐 · ⭐ 3.7
No. 26, Tanggu East Street, Yuanyiyuan
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Tanggu East Street, Yuanyiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Mr. Ji's Honey Mustard Chicken Rice Bowl, Skin-on Chicken Thigh Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, Tanggu East Street, Yuanyiyuan
- Popular dishes: Braised Pork Head Meat, Mr. Ji's Honey Mustard Chicken Rice Bowl, Skin-on Chicken Thigh Cutlet, Sausage, Saucy Crispy Fried Chicken Thigh
China trip · China travel
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Mr. Ji's Honey Mustard Chicken Rice BowlGrilled chicken breast served over rice with seasonal vegetables and honey mustard dressing.
Skin-on Chicken Thigh CutletA chicken thigh cutlet with skin, marinated and pan-seared to golden crispness while keeping the meat tender and juicy.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Saucy Crispy Fried Chicken ThighFresh chicken thighs marinated and coated in a special sauce, then fried to golden crispiness, delivering a savory and satisfying bite.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.