Qing Chun Ye Wei Zha Xuan · Xiao Mian · Jiang Hu Cai (Yang Jia Yuan Dian)
小吃快餐 · ⭐ 3.9
No. 123, Fule Nanli (100 meters from Qingchun Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Fule Nanli (100 meters from Qingchun Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Cutlet, Spicy Cucumber Salad, Signature Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 123, Fule Nanli (100 meters from Qingchun Market)
- Popular dishes: Handmade Chicken Cutlet, Spicy Cucumber Salad, Signature Chicken架, Thai Chicken Skewers, Spicy Chicken of the Fried Skewers
China trip · China travel
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Dishes
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Chicken架Signature chicken frames are simmered or braised with seasonings after blanching, absorbing rich flavors. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma, then adjusted to taste.
Thai Chicken SkewersGrilled chicken skewers marinated in Thai herbs and spices, served with a tangy dipping sauce.
Spicy Chicken of the Fried SkewersSpicy Chicken of the Fried Skewers is a Chinese snack made with chicken, chili peppers, and Sichuan peppercorns, deep-fried and stir-fried. It has a crispy exterior and tender interior with a spicy and fragrant flavor.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Crispy Eggplant 2.0Crispy Eggplant 2.0 is a Chinese dish made with eggplant, featuring a crispy exterior and soft interior. The eggplant is fried or baked to form a crunchy shell, which is then served with sauce.
Three Parts of DuckA Chinese dish made with duck blood, duck intestine, and duck gizzard, typically stir-fried or braised for a rich, savory flavor.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Black Pepper Stir-Fried NoodlesBlack pepper fried instant noodles is a dish made with instant noodles as the main ingredient, stir-fried with black pepper, onions, green peppers, carrots, eggs, ham, or meat. Cook noodles, then stir-fry with ingredients and season with black pepper sauce for rich flavor.