Jufulai Copper Pot Hot Pot (Zhengyang Road Branch)
Hot pot · ⭐ 4.5
No. 370, Huacheng Road (next to Han Ting Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 370, Huacheng Road (next to Han Ting Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A2 Wagyu Eye Fillet, Rushan Fresh Oyster, Fresh Sliced Lamb Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 370, Huacheng Road (next to Han Ting Hotel)
- Popular dishes: A2 Wagyu Eye Fillet, Rushan Fresh Oyster, Fresh Sliced Lamb Shank Meat, Angus Ribeye, Hand-Cut Beef
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Dishes
A2 Wagyu Eye FilletA2 Wagyu Eye Fillet is a premium beef cut known for its marbled texture and tender, juicy flavor, often grilled or seared to perfection.
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled with garlic, offering a tender and naturally sweet flavor.
Fresh Sliced Lamb Shank MeatFresh lamb shank meat sliced with a large knife, marinated and quickly blanched for tender texture, served with special dipping sauce.
Angus RibeyeAngus ribeye features premium Angus beef from the rib section, with tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Seafood FeastA vibrant dish featuring a variety of seafood such as shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors and served with a savory sauce.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Hot Pot Dipping SauceA blend of sesame paste, garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder, customized to taste for hot pot enjoyment.