Xiao Pan Ditan BBQ (Wuli Tua Jingxi Garden Store)
Barbecue · ⭐ 3.7
Units 111, 1st–2nd Floors, Building No. 21, Yard No. 40, Wulituo Middle Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 111, 1st–2nd Floors, Building No. 21, Yard No. 40, Wulituo Middle Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Roasted Beef Tendons, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Units 111, 1st–2nd Floors, Building No. 21, Yard No. 40, Wulituo Middle Street
- Popular dishes: Stir-Fried Instant Noodles, Roasted Beef Tendons, Grilled Chicken Skewers, Goat tendon, Spicy Stir-Fried Chicken Frames
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Beef TendonsGrilled beef tendons is a dish made primarily from beef tendons, cleaned and blanched, then marinated with seasonings and grilled in an oven or over charcoal. Common spices include soy sauce, chili powder, and cumin for a chewy texture and rich flavor.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Aluminum-foil Grilled Crucian CarpSteamed crucian carp in foil on a hot plate, marinated with ginger, scallions, garlic, chili, and doubanjiang, resulting in tender, flavorful fish.
Ximeng Free-Range Beef and LambXimeng free-range beef and mutton uses locally raised meat, marinated and then grilled or stewed to preserve natural flavors, resulting in tender, richly textured meat.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.