Mr. Li's Beef Noodles King (Liqun Store)
小吃面食 · ⭐ 4.2
B1 Floor, Jinding Lianqun Plaza, No. 83 Hai'er Road (at metro entrance)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jinding Lianqun Plaza, No. 83 Hai'er Road (at metro entrance). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Angus Beef Rice Bowl, Signature Beef Brisket Rice Bowl, Xinjiang Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: B1 Floor, Jinding Lianqun Plaza, No. 83 Hai'er Road (at metro entrance)
- Popular dishes: Angus Beef Rice Bowl, Signature Beef Brisket Rice Bowl, Xinjiang Tomato Beef Noodle Soup, Secret-Recipe Braised Pork Rice, Secret-Recipe Boiled Chicken
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Dishes
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Xinjiang Tomato Beef Noodle SoupXinjiang tomato beef stew noodles feature beef chunks and tomatoes slowly cooked with onions and carrots, then served over handmade or wide noodles with a rich sauce, garnished with cilantro or green onions.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Secret-Recipe Boiled ChickenSpecial white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
Tendon Beef Noodle SoupNoodles with beef brisket feature tender beef slow-cooked with potatoes and carrots, creating a rich broth. Handmade or machine-made noodles are mixed in for a satisfying texture.
Classic Potato StripsClassic potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, soaked in water to remove excess starch, then quickly stir-fried in hot oil with salt, vinegar, and a touch of chili for a crisp texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Bok Choy TipsScallion oil bok choy is a home-style dish using bok choy tips as the main ingredient. After washing and blanching the bok choy, sauté scallions in hot oil, then pour the scallion oil over the bok choy and mix well. Simple to prepare, highlighting the natural flavor of the ingredients.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Northwest Bone Soup Beef NoodlesNorthwest beef noodle soup features a rich broth made from simmered beef bones, tender beef, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then the beef is stewed until flavorful, followed by adding boiled noodles to the soup and serving with vegetables.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.