Starbucks Reserve (Hedong Zhonghai Huanyu City Branch)
咖啡 · ⭐ 3.8
Shop 134-A, Ground Floor, China Overseas Huan Yu City, Intersection of Jiefang South Road and Lu Shui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 134-A, Ground Floor, China Overseas Huan Yu City, Intersection of Jiefang South Road and Lu Shui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee (Large), Coco Chino, 摩卡可可碎片星冰乐(大杯).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Shop 134-A, Ground Floor, China Overseas Huan Yu City, Intersection of Jiefang South Road and Lu Shui Road
- Popular dishes: Cold Brew Iced Coffee (Large), Coco Chino, 摩卡可可碎片星冰乐(大杯), Mocha Chocolate Chunk Frappuccino, Coconut Cocoa Vanilla Frappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Coco ChinoCoco Chino is a dessert made primarily with优质 black chocolate, whole milk, and sugar. The method involves melting the chocolate, mixing it with boiled milk and sugar, stirring continuously until well blended, then refrigerating to achieve a smooth and delicate texture.
摩卡可可碎片星冰乐(大杯)摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底,加入牛奶、冰块和摩卡酱,混合搅打成细腻冰沙,顶部覆盖搅打奶油,并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽,层次丰富,既有咖啡的醇香微苦,又有巧克力的浓郁香甜,碎片带来脆脆的咀嚼感,整体甜而不腻,是经典的咖啡风味冰饮。
Mocha Chocolate Chunk FrappuccinoA cold beverage made from espresso, milk, vanilla ice cream, and chocolate chips, blended in a mixer and topped with whipped cream and chocolate shavings.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Belgian Dark Chocolate FrappuccinoBelgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
比利时黑巧星冰乐(大杯)比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底,加入优质比利时黑巧克力酱和冰块,经高速搅拌制成绵密冰沙,顶部覆盖轻盈的鲜奶油。口感丝滑冰凉,层次丰富,既有黑巧克力的浓郁微苦,又有咖啡的醇厚香气,尾韵带有一丝甜感,整体风味香浓而不腻,是经典的咖啡甜品饮品。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.