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Gu Xiang · Hunan Home Feast (Che Gong Miao Store)

Hunan cuisine · ⭐ 4.7

Room 201, Building B, Tian'an Innovation Park, Tian'an Digital City

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Signature Wanlu Lake Male Fish

  Fresh male fish from Wanlu Lake, steamed or braised with ginger, scallion, and garlic for a delicate, savory flavor.
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  Signature Tea Oil Duck

  Signature Tea Oil Duck features tender duck meat slow-cooked in tea oil with secret spices, delivering a rich, aromatic flavor unique to Hunan cuisine.
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  Taoyuan Free-range Chicken Pot

  A hearty dish featuring free-range chicken from Taoyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshi turtle with pork, mushrooms, scallions, and ginger, simmered in broth for a glossy red finish and tender texture.
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  Old Jar Jumping Frog

  A Sichuan dish featuring frog legs cooked with old-style pickled vegetables, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  茶油老姜炒鸡

  茶油老姜炒鸡是一道以鸡肉为主料，搭配茶油和老姜烹饪而成的菜肴。鸡肉切块后与煸香的老姜一同翻炒，加入适量调味料，使鸡肉吸收茶油的清香和老姜的辛香，口感鲜嫩。
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  Green Pepper Stewed Hui Tu Fish

  Mainly made with Hui Tu fish, paired with green peppers, ginger slices, and garlic. Slow-cooked over medium heat. Tender fish meat, crisp green peppers, rich broth with a slightly spicy-savory flavor.
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  Stir-Fried Tender Beef

  A dish of tender beef stir-fried quickly with vegetables, seasoned for a savory taste.

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