Gong'an Flatbread
小吃快餐 · ⭐ 3.7
Bookstore Staff Dormitory
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bookstore Staff Dormitory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Spicy Beef Guokui, Sichuan Salted Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Bookstore Staff Dormitory
- Popular dishes: Family Feast Potstickers, Spicy Beef Guokui, Sichuan Salted Crispy Flatbread, Beef Potstickers with Family Feast Potstickers, Mystery Flavor Guokui
China trip · China travel
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Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Spicy Beef GuokuiA spicy beef dish with chili and Sichuan pepper stir-fried and stuffed into a crispy flatbread, offering a bold, numbingly hot flavor.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef Potstickers with Family Feast PotstickersBeef potstickers with family feast potstickers is a Chinese wheat dish mainly made with beef, paired with family feast potstickers. The beef is seasoned and wrapped in dough, then pan-fried until golden and crispy.
Mystery Flavor GuokuiA creative snack featuring a crispy guokui base filled with a secret blend of spicy, sweet, and savory sauce made from peanuts, sesame, chili oil, Sichuan pepper, soy sauce, and vinegar.
Golden丝Mei Cai Pork in FlatbreadA savory dish featuring slow-cooked pork belly and fermented mustard greens wrapped in a crispy flatbread, offering rich flavor and satisfying texture.
Fresh Meat Baozi with Pickled Vegetable and Braised Pork BaoziFresh meat baozi with pickled vegetable and braised pork baozi is made by wrapping fresh meat and pickled vegetables in fermented flour dough, then adding braised pork and baking it. Main ingredients include pork and pickled vegetables.
Fresh Meat Guokui with Salt and PepperFresh Meat Guokui with Salt and Pepper is a traditional Chinese pastry made with fresh pork, crispy outer layer, and juicy filling. The meat mixture is wrapped in dough and then fried or baked.
Fresh Meat Baozi with Evergreen Spring WaterFresh meat baozi is a type of steamed bun made with pork and seasonings, featuring a crispy exterior and juicy filling. It is paired with Evergreen Spring Water for a refreshing and delicate combination.