Lü's Kitchen
其他美食 · ⭐ 3.5
Nos. 44–48 Tiyuchang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 44–48 Tiyuchang West Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü's Noodles, Dried Flower Cabbage Stir-Fried with Preserved Pork, Sweet Steamed Pork Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: Nos. 44–48 Tiyuchang West Street
- Popular dishes: Lü's Noodles, Dried Flower Cabbage Stir-Fried with Preserved Pork, Sweet Steamed Pork Rolls, Steamed Pumpkin Balls, Steamed Egg
China trip · China travel
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Dishes
Lü's NoodlesLü's Noodles is a traditional Chinese dish made with sweet potato noodles stir-fried with pork and vegetables, offering a smooth texture and savory flavor.
Dried Flower Cabbage Stir-Fried with Preserved PorkDried flower cabbage stir-fried with preserved pork, a savory and aromatic dish that combines the tender texture of dried vegetables with the rich flavor of cured meat.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Steamed Pumpkin BallsA healthy dish made by steaming pumpkin mixed with glutinous rice flour into small balls. Soft, sweet, and nutritious.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sour Cabbage Stewed TofuA traditional Chinese dish made by stewing tofu with sour cabbage, resulting in a flavorful and tangy meal.
Sour Cabbage Blood CurdA Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.
Fried Rice Crackers with BBQ PorkA dish featuring crispy rice crackers and tender marinated pork, grilled to perfection for a savory and crunchy experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.