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Su Xiaoye · Coconut Chicken Hot Pot (Huchang Branch)

Hot pot · ⭐ 4.5

No. 577, Renmin Zhong Road (next to Wuxing Bridge Feiniu Hotpot)

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Signature Durian Coconut Chicken

  A rich and flavorful dish made with coconut water, chicken, and sweet durian fruit, slow-cooked to perfection.
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  Signature Hainan Specialty Sour Fermented Vinegar Coconut Chicken

  Made with Hainan coconut water and fermented vinegar, slow-cooked with fresh chicken. The broth is tangy and aromatic, with tender, juicy meat infused with coconut and fermented sour notes.
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  Signature Bamboo Shoot Pearl Taro Coconut Chicken

  A refreshing coconut chicken soup with bamboo shoots, pearl tapioca, and water chestnuts, simmered to perfection.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Hainan Original Ecological Coconut Grove Free-Range Wenchang Chicken

  Free-range Wenchang chicken raised in Hainan's original coconut groves, tender and fresh. Prepared by steaming or white-cut method to preserve natural flavor, served with special ginger-scallion sauce or soy sauce for a light, sweet taste.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Premium Snowflake Beef

  Premium snowflake beef features finely marbled, tender cuts of high-quality beef, quickly cooked or simmered for a rich, succulent taste.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.

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