Zheng He Wei · Fried Potatoes · Shredded Rabbit (Binjiang Tianjie Branch)
小吃快餐 · ⭐ 3.6
No. 2-13 Shanbanqiao South 5th Road, Tiaodenghe Subdistrict (inside Longhu Binjiang Tianjie Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-13 Shanbanqiao South 5th Road, Tiaodenghe Subdistrict (inside Longhu Binjiang Tianjie Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flow Mom's Rabbit Head, Spicy Sweet and Sour Potato Balls, Spicy Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-13 Shanbanqiao South 5th Road, Tiaodenghe Subdistrict (inside Longhu Binjiang Tianjie Shopping Mall)
- Popular dishes: Double Flow Mom's Rabbit Head, Spicy Sweet and Sour Potato Balls, Spicy Roast Rabbit, Spicy Cold-Fried Rabbit, Fruit Glutinous Rice Dumpling Ice Jelly
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Dishes
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Spicy Sweet and Sour Potato BallsA spicy and tangy potato dish made by frying potato balls and coating them in a sweet and sour sauce with chili flavor.
Spicy Roast RabbitSpicy roast rabbit made with tender rabbit meat, marinated in secret spices and slow-roasted to perfection, then hand-teared for a rich, aromatic bite.
Spicy Cold-Fried RabbitA spicy Sichuan-style dish made with rabbit meat marinated in chili and Sichuan peppercorns, then stir-fried at low temperature for a bold, numbing flavor.
Fruit Glutinous Rice Dumpling Ice JellyA refreshing dessert made with glutinous rice dumplings and ice jelly, topped with fresh fruits and sweet syrup.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Braised Duck HeadSpicy braised duck head made with a special blend of spices and chili, offering a rich, numbingly hot flavor.
Classic Brown Sugar Ice JellyClassic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.