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Huaxiaoxiao Xinjiang Fried Rice Noodles (Zheli Road Store)

新疆菜 · ⭐ 3.5

Ground-floor commercial unit, Building 7, Huanyu Li, Wangchuan Area

Dishes

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  宝矿力水特

  宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
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  Signature Chicken Rice Noodles

  A flavorful dish featuring tender chicken and rice noodles simmered in a rich broth, garnished with green onions and cilantro.
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  Beef and Tomato Fried Rice Noodles

  Tomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
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  Secret Rock Naan

  A fusion pastry from Xinjiang, featuring a crispy naan shell filled with spiced beef or lamb, baked to perfection for a savory and aromatic experience.
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  芝麻飘香白馕

  芝麻飘香白馕是一种以面粉为主要原料制作的面饼，表面撒有炒香的芝麻，经过烘烤或烙制而成。白馕质地松软或略带酥脆，芝麻香气浓郁，口感丰富。
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  Crab Cake Stir-Fried Rice Noodles

  Stir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
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  Braised Beef with Rice Noodles

  Stir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Chicken Noodles with Rice Cake Stir-fry

  A savory stir-fry combining chicken, rice cake, and rice noodles, seasoned and cooked to perfection for a rich, satisfying dish.

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