川滋川味(绿地新都会店)
Sichuan cuisine · ⭐ 3.6
Panxi Road, Greenland Xinhui Metropolis
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panxi Road, Greenland Xinhui Metropolis. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork Fried Rice, Kung Pao Chicken Rice Bowl, Dry Pot Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Panxi Road, Greenland Xinhui Metropolis
- Popular dishes: Twice-Cooked Pork Fried Rice, Kung Pao Chicken Rice Bowl, Dry Pot Yellow Croaker, Spicy Pot Chicken, Pickled Pepper Pork Liver Rice Bowl
China trip · China travel
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Dishes
Twice-Cooked Pork Fried RiceTwice-Cooked Pork Fried Rice is a Chinese fast food dish made by stir-frying rice with twice-cooked pork, green peppers, garlic, and other ingredients.
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, served over steamed rice. The tomato adds a sweet-tart flavor while the eggs provide a soft, rich texture.
Bamboo Shoot and Preserved Meat Rice SetBamboo shoot and preserved meat rice set is a dish made with bamboo shoots and preserved meat, combined with rice. Bamboo shoots are sliced and stir-fried with preserved meat, then mixed with rice for consumption.
Braised Eggplant Rice BowlBraised eggplant served over rice, seasoned with soy sauce and garlic for a savory flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Shiitake Pork Rice BoxA savory rice box featuring tender pork slices and shiitake mushrooms, seasoned with soy sauce and aromatics.