Dan Xiao Mian
小吃面食 · ⭐ 3.8
No. 111, Hongyuan Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Hongyuan Road, Annex No. 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Delicacy with Meat Sauce, Fried Egg, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 111, Hongyuan Road, Annex No. 9
- Popular dishes: Double Delicacy with Meat Sauce, Fried Egg, Pan-fried Dumplings, Special Pea and Meat Sauce Noodles, Junhua Noodles
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Dishes
Double Delicacy with Meat SauceA Sichuan dish featuring pork stomach and bean sprouts stir-fried in a rich, savory meat sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Pea and Meat Sauce NoodlesA Sichuan-style dish featuring tender peas and savory meat sauce, stir-fried with aromatic spices and served over noodles.
Junhua NoodlesJunhua Noodles is a traditional Chinese dish featuring hand-pulled noodles served in a rich beef bone broth with beef slices, bean sprouts, and green onions.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.