Yifeng Grand Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.1
金坛区丹阳门中路188号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 金坛区丹阳门中路188号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom King Soup, Indian Paratha, Home-style Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 金坛区丹阳门中路188号
- Popular dishes: Health-Preserving Mushroom King Soup, Indian Paratha, Home-style Fried Pancake, Steamed Mandarin Fish, Special Crispy Roast Duck
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Dishes
Health-Preserving Mushroom King SoupHealth-preserving mushroom king soup made with fresh mushrooms like shiitake, oyster, enoki, and lion's mane, simmered with chicken or pork ribs. Ingredients are cleaned, cut, and cooked slowly with ginger until the broth turns creamy and mushrooms become tender, preserving original flavors.
Indian ParathaIndian paratha is a flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's often served with curries or yogurt.
Home-style Fried PancakeA traditional Chinese snack made by frying a batter of flour, eggs, scallions, and seasonings into a crispy, golden pancake.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Special Crispy Roast DuckA specialty roast duck made from premium Peking duck, roasted until crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Deluxe Mushroom Chicken SoupA nourishing soup made with old hen and rare mushrooms, slowly simmered to perfection for a rich, savory flavor.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Asparagus and Lily with Preserved MeatA Chinese dish featuring fresh asparagus, lily bulbs, and preserved meat, stir-fried for a savory and aromatic flavor.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Stewed Beef with Yellow BeansA Chinese dish featuring tender beef and soft yellow beans, slowly stewed in a savory sauce for rich flavor.