Mou Ge Spicy Snacks
小吃快餐 · ⭐ 3.7
Xinfu Wucun Residential Community (opposite Hu'anli Community Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinfu Wucun Residential Community (opposite Hu'anli Community Party-Mass Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤千张, Braised Potato Slices, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xinfu Wucun Residential Community (opposite Hu'anli Community Party-Mass Service Center)
- Popular dishes: 卤千张, Braised Potato Slices, Braised Bamboo Shoots, Cream-filled Bun, Anjing Milk-flavored Small Buns
China trip · China travel
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Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised Bamboo ShootsFresh bamboo shoots are braised with spices and soy sauce, resulting in a tender, fragrant dish commonly served as a cold appetizer or side.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Anjing Milk-flavored Small BunsAnjing Milk-flavored Small Buns are steamed dumplings made from flour, milk, and sugar, offering a soft and sweet taste. Ideal for quick snacks or breakfast.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.