Yuchang Sausage & Old Roast Chicken (Hongwei Branch)
小吃快餐 · ⭐ 3.6
No. 157, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Pork Trotter, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 157, Hongwei Road
- Popular dishes: Braised Chicken, Pork Trotter, Pork Ear, Pork Neck Bones, Pork Skin Jelly
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Neck BonesPork neck bones are bones from the pig's neck, usually with some meat and fat. Boil to remove odor, then braise or stew until tender and flavorful. Commonly cooked slowly with soy sauce, cooking wine, ginger slices, and scallions.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Beauty DuckA specialty dish made with duck meat slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Yuchang Egg RollA Chinese egg roll made with eggs, lean meat, and vegetables, pan-fried to a crispy exterior and tender filling.
Chenpi Spicy Bamboo ShootsA spicy stir-fry dish made with bamboo shoots and dried tangerine peel, seasoned with chili and Sichuan pepper for a tangy, numbing flavor.
Spicy Chicken NeckA spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.