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Chongqing De Zhuang Hot Pot (Center City Branch)

Hot pot · ⭐ 4.8

Center City, No. 114 Qianchuan Road

Dishes

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  Pineapple Passionfruit

  Pineapple passionfruit is a dessert or drink made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, served cold with ice, or as a fruit salad with other fruits.
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  Snowfall on Earth

  Da Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Beaten Lemon

  Pounded lemon is a dish featuring fresh lemons as the main ingredient. Lemon slices or crushed lemon are mixed with sugar, salt, and other seasonings. Physical pounding releases juice and aroma, creating a refreshing sour flavor. No heating is involved in preparation, preserving the lemon's fresh taste.
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  Selected Gong Cai

  Selected Gong Cai is a traditional Chinese dish, primarily made from high-quality Gong Cai (a specially pickled mustard green vegetable). During preparation, the Gong Cai is first soaked in water to reduce some saltiness, then cut into bite-sized pieces. It is typically stir-fried quickly in hot oil with simple ingredients like minced garlic and dried chili peppers. The finished dish has a crisp texture and a distinctive savory flavor.
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  Flower Field Beef

  Flower field beef features fresh beef slices with bell peppers, onions, and garlic, stir-fried and simmered in a savory sauce. Tender beef, crisp vegetables, and rich broth.
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  Tengjiao Basa Fish

  A dish featuring tender basa fish fillets stir-fried with fresh Sichuan pepper, garlic, ginger, and bell peppers, delivering a numbingly aromatic flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.

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