Gan Qi Shi (Linping Donghu South Road Store)
小吃快餐 · ⭐ 3.5
No. 271 Donghu Nan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Donghu Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Steamed Dumpling, Whole Wheat Gaozhuang Handmade Large Steamed Buns, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 271 Donghu Nan Road
- Popular dishes: Bite-Sized Steamed Dumpling, Whole Wheat Gaozhuang Handmade Large Steamed Buns, Curry Beef and Potato Dumplings, Osmanthus Red Bean Bun, Pickled Mustard Greens and Pork Buns
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Dishes
Bite-Sized Steamed DumplingA bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
Whole Wheat Gaozhuang Handmade Large Steamed BunsWhole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Black Pig DumplingA dumpling made with premium black pork, seasoned and steamed to perfection, offering a rich and savory taste.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Sour Pickle and Pork DumplingsSour pickles and fresh pork are wrapped in a soft dough, creating a flavorful dumpling with a tangy and savory taste.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.