Ancient Method Traditional Beef Soup (Zhongke Road Store)
小吃快餐 · ⭐ 3.8
Unit -1, 1st Floor, No. 2599 Zhongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1, 1st Floor, No. 2599 Zhongke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Soup, Beef Offal Noodle Soup, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit -1, 1st Floor, No. 2599 Zhongke Road
- Popular dishes: Beef Offal Soup, Beef Offal Noodle Soup, Beef Soup, Beef Noodle Soup, Beef Noodle Tofu Skin Soup
China trip · China travel
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Dishes
Beef Offal SoupA savory soup made with beef offal such as tripe, lungs, and intestines, simmered with spices for a rich flavor.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef SoupA hearty soup made with beef and vegetables, simmered slowly to create a rich, savory broth.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Noodle Tofu Skin SoupA savory soup made with beef, noodles, and tofu skin, slow-cooked to perfection for a rich, comforting flavor.
牛鞭汤牛鞭汤是以牛鞭为主要食材,经过清洗、焯水处理后,与姜片、葱段等辅料一同放入锅中,加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥,部分做法会添加枸杞、红枣等配料以增加风味。
Special Crispy Rice Cake BunsA Chinese snack featuring crispy rice cakes and soft buns, stir-fried with minced meat and vegetables for a flavorful, spicy bite.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Potato Cake in a PotPotato Cake in a Pot is a Chinese snack made mainly with flour, potatoes, and seasonings. Flour and potatoes are mixed with seasonings, stirred evenly, and then pan-fried. It has a crispy outside and soft inside, with a rich texture.