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Changyang He Qingsai

Hot pot · ⭐ 3.7

150 meters south of Zhao Gezhuang Primary School on Guzheng Road

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fried Steamed Bun with Stinky Tofu

  Slice steamed buns, deep-fry until golden and crispy, then sandwich with pickled stinky tofu for a crunchy exterior and tender interior. Fried using edible oil at high temperature; stinky tofu is typically a fermented soy product.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Fried Tofu with Stinky Flavor and Fried Buns

  Stinky tofu fried bread slices is a dish using stinky tofu and bread slices as main ingredients. Slice the bread thin, coat with seasoned stinky tofu paste, then deep-fry until golden and crispy, infusing the bread with the unique aroma of stinky tofu.
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  Mustard Cabbage

  Mustard cabbage is a cold dish made primarily with napa cabbage. After washing and cutting the leaves, blanch them, drain, then mix with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the crisp texture of the cabbage and the unique spiciness of mustard.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Cucumber Salad

  Cucumber salad is a cold dish made primarily from fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with seasonings like salt, garlic, and sesame oil. No additional ingredients are typically used.
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  Sauce Lamb Platter

  Sauce Lamb Platter is a dish made with lamb as the main ingredient and special sauce. The lamb is stewed and sliced, then topped with a rich sauce, offering a delicious and unique flavor.
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  Braised Lamb Trotters

  A dish made by slow-cooking lamb trotters with soy sauce, fermented bean paste, and spices until tender and flavorful.
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  Sauce-Flavored Lamb Spine Pot

  Sauce-Flavored Lamb Spine Pot is a dish made with lamb spines and various seasonings simmered together. The lamb spines are tender, rich in flavor, and have a strong sauce aroma with a delicious taste.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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