Huayuan Restaurant
地方菜 · ⭐ 3.6
1st Floor, Building C, Daming Palace Building Materials Market, North Third Ring Road, Wude Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building C, Daming Palace Building Materials Market, North Third Ring Road, Wude Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huayuan Old Bowl Fish, Pocket Beef, Spicy Pork Intestines with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: 1st Floor, Building C, Daming Palace Building Materials Market, North Third Ring Road, Wude Road
- Popular dishes: Huayuan Old Bowl Fish, Pocket Beef, Spicy Pork Intestines with Oil, Stir-Fried Chinese Cabbage, Braised Three Fresh Ingredients
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Dishes
Huayuan Old Bowl FishA signature dish featuring fresh carp stewed with vegetables and a secret sauce, served in a large bowl for rich flavor and tender texture.
Pocket BeefPocket beef is a dish made by stuffing beef filling into beef stomach and braising it until tender, offering a rich and savory flavor.
Spicy Pork Intestines with OilA dish featuring pork intestines, cleaned and blanched, then stewed with scallions, ginger, and other seasonings until tender, finished with hot oil and seasoned with chili and Sichuan pepper powder to enhance aroma.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Stewed Ma ShaA traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Steamed Pork with Rice Flour and PancakesA savory dish of seasoned pork steamed with rice flour, served with thin pancakes for wrapping.
Oatmeal Eggplant RollsA Chinese dish made by stuffing eggplant with seasoned meat and coating it in oats before frying, resulting in a crispy texture and savory flavor.